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A Handbook of Invalid Cooking by Mary A. Boland ( Author )

Content Provider	Lemonjar
Publisher	-
Publication Date	04-04-2017
Summary	Click "free sample" to read the whole book. No need to purchase. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible.
ISBN	230802121
Item Type	Book
File Type	epub
File Size	431.53 KB
Language	English
Subjects	Language and Literature
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Mary A. Boland. A Handbook of Invalid Cooking. -. April 04, 2017. Accessed November 10, 2024. https://online.provdatabase.com/cite/10051

APA 7th EditionReferences

Mary A. Boland. (2017). A Handbook of Invalid Cooking. . https://online.provdatabase.com/cite/10051

Chicago 17th EditionReferences

Mary A. Boland. A Handbook of Invalid Cooking. . 2017. https://online.provdatabase.com/cite/10051

HarvardReferences

Mary A. Boland. (2017). A Handbook of Invalid Cooking. [Online]. . Available from: https://online.provdatabase.com/cite/10051. (Accessed 10 November 2024).

Harvard AustraliaReferences

Mary A. Boland, 2017, A Handbook of Invalid Cooking, , viewed 10 November 2024, <https://online.provdatabase.com/cite/10051>

MLA 9th EditionWorks Cited

Mary A. Boland. A Handbook of Invalid Cooking. , 2017. PROV Database, https://online.provdatabase.com/cite/10051.

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