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The Kitchen Encyclopedia / Twelfth Edition (Swift & Company) by André Le Breton ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1911
Summary	Click "free sample" to read the whole book no need to purchase. color, soak for ten minutes in a solution made of a cupful of vinegar in a pail of water. Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water.
ISBN	230707201
Item Type	Book
File Type	epub
File Size	346.06 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

André Le Breton. The Kitchen Encyclopedia / Twelfth Edition (Swift & Company). N.A. January 01, 1911. Accessed September 20, 2024. https://online.provdatabase.com/cite/702

APA 7th EditionReferences

André Le Breton. (1911). The Kitchen Encyclopedia / Twelfth Edition (Swift & Company). N.A. https://online.provdatabase.com/cite/702

Chicago 17th EditionReferences

André Le Breton. The Kitchen Encyclopedia / Twelfth Edition (Swift & Company). N.A. 1911. https://online.provdatabase.com/cite/702

HarvardReferences

André Le Breton. (1911). The Kitchen Encyclopedia / Twelfth Edition (Swift & Company). [Online]. N.A. Available from: https://online.provdatabase.com/cite/702. (Accessed 20 September 2024).

Harvard AustraliaReferences

André Le Breton, 1911, The Kitchen Encyclopedia / Twelfth Edition (Swift & Company), N.A, viewed 20 September 2024, <https://online.provdatabase.com/cite/702>

MLA 9th EditionWorks Cited

André Le Breton. The Kitchen Encyclopedia / Twelfth Edition (Swift & Company). N.A, 1911. PROV Database, https://online.provdatabase.com/cite/702.

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