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French Dishes for American Tables by Caron, Pierre ( Author )

Content Provider	Lemonjar
Publisher	-
Publication Date	23-04-2014
Summary	Click "free sample" to read the whole book. No need to purchase. This cookbook offers a wide variety of classic French recipes that have been adapted for American palates. But it's not just the recipes that make this book special. The author takes the time to explain key cooking terms and techniques, ensuring that even novice cooks can master French cuisine. With 'French Dishes for American Tables,' you'll be whipping up coq au vin, bouillabaisse, and tarte tatin in no time.
ISBN	230802130
Item Type	Book
File Type	epub
File Size	245.34 KB
Language	English
Subjects	Language and Literature
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Caron, Pierre. French Dishes for American Tables. -. April 23, 2014. Accessed September 20, 2024. https://online.provdatabase.com/cite/11677

APA 7th EditionReferences

Caron, Pierre. (2014). French Dishes for American Tables. . https://online.provdatabase.com/cite/11677

Chicago 17th EditionReferences

Caron, Pierre. French Dishes for American Tables. . 2014. https://online.provdatabase.com/cite/11677

HarvardReferences

Caron, Pierre. (2014). French Dishes for American Tables. [Online]. . Available from: https://online.provdatabase.com/cite/11677. (Accessed 20 September 2024).

Harvard AustraliaReferences

Caron, Pierre, 2014, French Dishes for American Tables, , viewed 20 September 2024, <https://online.provdatabase.com/cite/11677>

MLA 9th EditionWorks Cited

Caron, Pierre. French Dishes for American Tables. , 2014. PROV Database, https://online.provdatabase.com/cite/11677.

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