ProV Logo
0

Free

The Business of Being a Housewife by Jean Prescott Adams ( Author )
Lemonjar
-
17-08-2016
Click "free sample" to read the whole book. No need to purchase. As meat is one of the most important items of American diet, its price is a matter of moment to every housewife. Comparisons between the cost of live animals and the price per pound of meat sometimes lead to the conclusion that the existing margin is too wide and that possibly the profits of the middleman are too large. After fair analysis, the housewife realizes that a live animal is not all meat and, furthermore, that the meat carcass is not all steaks and rib roasts. A comparison, therefore, between the live cost of meat animals per pound and the cost per pound of a tenderloin is misleading, if it results in any conclusions relative to margins.
230803110
Book
epub
1,633.95 KB
English
Language and Literature
MYR 0.01
-
Share this eBook