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American Cookery / November, 1921 by Various ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1796
Summary	Click "free sample" to read the whole book no need to purchase. In 1796, Amelia Simmons authored American Cookery—believed to be the first cookbook authored by a European American published in the United States.
ISBN	230707223
Item Type	Book
File Type	epub
File Size	3,374.13 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Various. American Cookery / November, 1921. N.A. January 01, 1796. Accessed August 07, 2025. https://online.provdatabase.com/cite/743

APA 7th EditionReferences

Various. (1796). American Cookery / November, 1921. N.A. https://online.provdatabase.com/cite/743

Chicago 17th EditionReferences

Various. American Cookery / November, 1921. N.A. 1796. https://online.provdatabase.com/cite/743

HarvardReferences

Various. (1796). American Cookery / November, 1921. [Online]. N.A. Available from: https://online.provdatabase.com/cite/743. (Accessed 07 August 2025).

Harvard AustraliaReferences

Various, 1796, American Cookery / November, 1921, N.A, viewed 07 August 2025, <https://online.provdatabase.com/cite/743>

MLA 9th EditionWorks Cited

Various. American Cookery / November, 1921. N.A, 1796. PROV Database, https://online.provdatabase.com/cite/743.

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