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The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1919
Summary	Click "free sample" to read the whole book no need to purchase. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.
ISBN	230707210
Item Type	Book
File Type	epub
File Size	898.67 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Gentile, Maria. The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. N.A. January 01, 1919. Accessed August 07, 2025. https://online.provdatabase.com/cite/715

APA 7th EditionReferences

Gentile, Maria. (1919). The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. N.A. https://online.provdatabase.com/cite/715

Chicago 17th EditionReferences

Gentile, Maria. The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. N.A. 1919. https://online.provdatabase.com/cite/715

HarvardReferences

Gentile, Maria. (1919). The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. [Online]. N.A. Available from: https://online.provdatabase.com/cite/715. (Accessed 07 August 2025).

Harvard AustraliaReferences

Gentile, Maria, 1919, The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups, N.A, viewed 07 August 2025, <https://online.provdatabase.com/cite/715>

MLA 9th EditionWorks Cited

Gentile, Maria. The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. N.A, 1919. PROV Database, https://online.provdatabase.com/cite/715.

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