Advanced search

Browse by subject

Browse by provider

Browse by language

Content Details
Normal View
CIP View

Free

Share this content

The Complete Book of Cheese by Brown, Bob ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1955
Summary	Click "free sample" to read the whole book no need to purchase. A feast of cheese recipes, legends, anecdotes and history for everyone with good taste and a healthy appetite.
ISBN	230706225
Item Type	Book
File Type	epub
File Size	1,068.59 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Brown, Bob. The Complete Book of Cheese. N.A. January 01, 1955. Accessed September 20, 2024. https://online.provdatabase.com/cite/627

APA 7th EditionReferences

Brown, Bob. (1955). The Complete Book of Cheese. N.A. https://online.provdatabase.com/cite/627

Chicago 17th EditionReferences

Brown, Bob. The Complete Book of Cheese. N.A. 1955. https://online.provdatabase.com/cite/627

HarvardReferences

Brown, Bob. (1955). The Complete Book of Cheese. [Online]. N.A. Available from: https://online.provdatabase.com/cite/627. (Accessed 20 September 2024).

Harvard AustraliaReferences

Brown, Bob, 1955, The Complete Book of Cheese, N.A, viewed 20 September 2024, <https://online.provdatabase.com/cite/627>

MLA 9th EditionWorks Cited

Brown, Bob. The Complete Book of Cheese. N.A, 1955. PROV Database, https://online.provdatabase.com/cite/627.

Share this eBook