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Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill ( Author )

Content Provider	Lemonjar
Publisher	-
Publication Date	16-08-2006
Summary	Click "free sample" to read the whole book. No need to purchase. Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, and author of many cookbooks. This book first published in 1909 contains many recipes, some now forgotten and unused that cooking enthusiasts will find fascinating.
ISBN	230803104
Item Type	Book
File Type	epub
File Size	3,752.56 KB
Language	English
Subjects	Language and Literature
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Janet McKenzie Hill. Salads, Sandwiches and Chafing-Dish Dainties. -. August 16, 2006. Accessed September 20, 2024. https://online.provdatabase.com/cite/11701

APA 7th EditionReferences

Janet McKenzie Hill. (2006). Salads, Sandwiches and Chafing-Dish Dainties. . https://online.provdatabase.com/cite/11701

Chicago 17th EditionReferences

Janet McKenzie Hill. Salads, Sandwiches and Chafing-Dish Dainties. . 2006. https://online.provdatabase.com/cite/11701

HarvardReferences

Janet McKenzie Hill. (2006). Salads, Sandwiches and Chafing-Dish Dainties. [Online]. . Available from: https://online.provdatabase.com/cite/11701. (Accessed 20 September 2024).

Harvard AustraliaReferences

Janet McKenzie Hill, 2006, Salads, Sandwiches and Chafing-Dish Dainties, , viewed 20 September 2024, <https://online.provdatabase.com/cite/11701>

MLA 9th EditionWorks Cited

Janet McKenzie Hill. Salads, Sandwiches and Chafing-Dish Dainties. , 2006. PROV Database, https://online.provdatabase.com/cite/11701.

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