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The Golden Age Cook Book by Dwight, Henrietta Latham ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1898
Summary	Click "free sample" to read the whole book no need to purchase. First published in 1898, The Golden Age Cook Book was written by Henrietta Marshall Latham Dwight (1838-1909). Henrietta and her husband James H. Latham, a Wells Fargo representative, moved to San Francisco in 1869. James died in 1876, and Henrietta pursued her interest in art, training in Paris in the 1880s, and living and painting in California in the 1890s. In addition to being a champion of the cause of animals, Henrietta's greatest interest seemed to be the humane education of children as the initial step of fundamental reform.
ISBN	230707206
Item Type	Book
File Type	epub
File Size	866.23 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Dwight, Henrietta Latham. The Golden Age Cook Book. N.A. January 01, 1898. Accessed August 06, 2025. https://online.provdatabase.com/cite/710

APA 7th EditionReferences

Dwight, Henrietta Latham. (1898). The Golden Age Cook Book. N.A. https://online.provdatabase.com/cite/710

Chicago 17th EditionReferences

Dwight, Henrietta Latham. The Golden Age Cook Book. N.A. 1898. https://online.provdatabase.com/cite/710

HarvardReferences

Dwight, Henrietta Latham. (1898). The Golden Age Cook Book. [Online]. N.A. Available from: https://online.provdatabase.com/cite/710. (Accessed 06 August 2025).

Harvard AustraliaReferences

Dwight, Henrietta Latham, 1898, The Golden Age Cook Book, N.A, viewed 06 August 2025, <https://online.provdatabase.com/cite/710>

MLA 9th EditionWorks Cited

Dwight, Henrietta Latham. The Golden Age Cook Book. N.A, 1898. PROV Database, https://online.provdatabase.com/cite/710.

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