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Cookery and Dining in Imperial Rome by Apicius ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1897
Summary	Click "free sample" to read the whole book no need to purchase. The oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig-fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
ISBN	230706223
Item Type	Book
File Type	epub
File Size	3,038.10 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Apicius. Cookery and Dining in Imperial Rome. N.A. January 01, 1897. Accessed September 20, 2024. https://online.provdatabase.com/cite/623

APA 7th EditionReferences

Apicius. (1897). Cookery and Dining in Imperial Rome. N.A. https://online.provdatabase.com/cite/623

Chicago 17th EditionReferences

Apicius. Cookery and Dining in Imperial Rome. N.A. 1897. https://online.provdatabase.com/cite/623

HarvardReferences

Apicius. (1897). Cookery and Dining in Imperial Rome. [Online]. N.A. Available from: https://online.provdatabase.com/cite/623. (Accessed 20 September 2024).

Harvard AustraliaReferences

Apicius, 1897, Cookery and Dining in Imperial Rome, N.A, viewed 20 September 2024, <https://online.provdatabase.com/cite/623>

MLA 9th EditionWorks Cited

Apicius. Cookery and Dining in Imperial Rome. N.A, 1897. PROV Database, https://online.provdatabase.com/cite/623.

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