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The Chemistry of Food and Nutrition by Duncan, A. W_ ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1884
Summary	Click "free sample" to read the whole book no need to purchase. "The Chemistry of Food and Nutrition" by A. W. Duncan is an early 20th-century guide about nutrition using the science that was available at the time. It's an educational text that allows readers to understand how nutrition works at its core. Though some of the insights in this book have been reworked through the years, it's still remarkably informative and relevant today, as the basics of nutrition and health have always remained the same.
ISBN	230706226
Item Type	Article
File Type	epub
File Size	1,215.24 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Duncan, A. W_. The Chemistry of Food and Nutrition. N.A. January 01, 1884. Accessed November 10, 2024. https://online.provdatabase.com/cite/628

APA 7th EditionReferences

Duncan, A. W_. (1884). The Chemistry of Food and Nutrition. N.A. https://online.provdatabase.com/cite/628

Chicago 17th EditionReferences

Duncan, A. W_. The Chemistry of Food and Nutrition. N.A. 1884. https://online.provdatabase.com/cite/628

HarvardReferences

Duncan, A. W_. (1884). The Chemistry of Food and Nutrition. [Online]. N.A. Available from: https://online.provdatabase.com/cite/628. (Accessed 10 November 2024).

Harvard AustraliaReferences

Duncan, A. W_, 1884, The Chemistry of Food and Nutrition, N.A, viewed 10 November 2024, <https://online.provdatabase.com/cite/628>

MLA 9th EditionWorks Cited

Duncan, A. W_. The Chemistry of Food and Nutrition. N.A, 1884. PROV Database, https://online.provdatabase.com/cite/628.

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