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The Closet of Sir Kenelm Digby Knight Opened by Digby, Kenelm ( Author )
N.A
01-01-1669
Click "free sample" to read the whole book no need to purchase. The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. The title page states that it is based upon the writings of Sir Kenelm Digby, "published by his son's consent". The book gives recipes for traditional English dishes such as meat pies, pasties, and syllabub, but also reflects on Digby's travels around Europe, with recipes such as "Pan Cotto, as the Cardinals use in Rome". The book echoes an earlier age with some hundred recipes for brewing mead and metheglin
230707205
Book
epub
424.32 KB
English
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MYR 0.24
1
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