Advanced search

Browse by subject

Browse by provider

Browse by language

Content Details
Normal View
CIP View

Free

Share this content

Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall ( Author )

Content Provider	Lemonjar
Publisher	-
Publication Date	29-09-2010
Summary	Click "free sample" to read the whole book. No need to purchase. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
ISBN	230802127
Item Type	Book
File Type	epub
File Size	1,648.85 KB
Language	English
Subjects	Language and Literature
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Mary Elizabeth Hall. Candy-Making Revolutionized: Confectionery from Vegetables. -. September 29, 2010. Accessed September 20, 2024. https://online.provdatabase.com/cite/10585

APA 7th EditionReferences

Mary Elizabeth Hall. (2010). Candy-Making Revolutionized: Confectionery from Vegetables. . https://online.provdatabase.com/cite/10585

Chicago 17th EditionReferences

Mary Elizabeth Hall. Candy-Making Revolutionized: Confectionery from Vegetables. . 2010. https://online.provdatabase.com/cite/10585

HarvardReferences

Mary Elizabeth Hall. (2010). Candy-Making Revolutionized: Confectionery from Vegetables. [Online]. . Available from: https://online.provdatabase.com/cite/10585. (Accessed 20 September 2024).

Harvard AustraliaReferences

Mary Elizabeth Hall, 2010, Candy-Making Revolutionized: Confectionery from Vegetables, , viewed 20 September 2024, <https://online.provdatabase.com/cite/10585>

MLA 9th EditionWorks Cited

Mary Elizabeth Hall. Candy-Making Revolutionized: Confectionery from Vegetables. , 2010. PROV Database, https://online.provdatabase.com/cite/10585.

Share this eBook