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Treatise on Adulterations of Food, and Culinary Poisons by Accum, Friedrich Christian ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1820
Summary	Click "free sample" to read the whole book no need to purchase. A treatise on adulterations of food and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in the domestic economy; and methods of detecting them (1820).
ISBN	230707200
Item Type	Book
File Type	epub
File Size	1,161.58 KB
Language	English
Subjects	Medicine
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Accum, Friedrich Christian. Treatise on Adulterations of Food, and Culinary Poisons. N.A. January 01, 1820. Accessed September 17, 2024. https://online.provdatabase.com/cite/699

APA 7th EditionReferences

Accum, Friedrich Christian. (1820). Treatise on Adulterations of Food, and Culinary Poisons. N.A. https://online.provdatabase.com/cite/699

Chicago 17th EditionReferences

Accum, Friedrich Christian. Treatise on Adulterations of Food, and Culinary Poisons. N.A. 1820. https://online.provdatabase.com/cite/699

HarvardReferences

Accum, Friedrich Christian. (1820). Treatise on Adulterations of Food, and Culinary Poisons. [Online]. N.A. Available from: https://online.provdatabase.com/cite/699. (Accessed 17 September 2024).

Harvard AustraliaReferences

Accum, Friedrich Christian, 1820, Treatise on Adulterations of Food, and Culinary Poisons, N.A, viewed 17 September 2024, <https://online.provdatabase.com/cite/699>

MLA 9th EditionWorks Cited

Accum, Friedrich Christian. Treatise on Adulterations of Food, and Culinary Poisons. N.A, 1820. PROV Database, https://online.provdatabase.com/cite/699.

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