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Margaret Brown's French Cookery Book by Margaret Brown ( Author )

Content Provider	Lemonjar
Publisher	-
Publication Date	18-02-2014
Summary	Click "free sample" to read the whole book. No need to purchase. Containing a Variety of Receipts, from the Plainest Cookery to the Most Elaborate French Dish. Fist published in Washington, DC in 1886.
ISBN	230803102
Item Type	Book
File Type	epub
File Size	182.62 KB
Language	English
Subjects	Language and Literature
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Margaret Brown. Margaret Brown's French Cookery Book. -. February 18, 2014. Accessed September 20, 2024. https://online.provdatabase.com/cite/11699

APA 7th EditionReferences

Margaret Brown. (2014). Margaret Brown's French Cookery Book. . https://online.provdatabase.com/cite/11699

Chicago 17th EditionReferences

Margaret Brown. Margaret Brown's French Cookery Book. . 2014. https://online.provdatabase.com/cite/11699

HarvardReferences

Margaret Brown. (2014). Margaret Brown's French Cookery Book. [Online]. . Available from: https://online.provdatabase.com/cite/11699. (Accessed 20 September 2024).

Harvard AustraliaReferences

Margaret Brown, 2014, Margaret Brown's French Cookery Book, , viewed 20 September 2024, <https://online.provdatabase.com/cite/11699>

MLA 9th EditionWorks Cited

Margaret Brown. Margaret Brown's French Cookery Book. , 2014. PROV Database, https://online.provdatabase.com/cite/11699.

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