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The Art of Cookery Made Easy and Refined by John Mollard ( Author )

Content Provider	Lemonjar
Publisher	-
Publication Date	03-03-2015
Summary	Click "free sample" to read the whole book. No need to purchase. An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes.
ISBN	230803108
Item Type	Book
File Type	epub
File Size	2,770.28 KB
Language	English
Subjects	Language and Literature
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

John Mollard. The Art of Cookery Made Easy and Refined. -. March 03, 2015. Accessed November 10, 2024. https://online.provdatabase.com/cite/11705

APA 7th EditionReferences

John Mollard. (2015). The Art of Cookery Made Easy and Refined. . https://online.provdatabase.com/cite/11705

Chicago 17th EditionReferences

John Mollard. The Art of Cookery Made Easy and Refined. . 2015. https://online.provdatabase.com/cite/11705

HarvardReferences

John Mollard. (2015). The Art of Cookery Made Easy and Refined. [Online]. . Available from: https://online.provdatabase.com/cite/11705. (Accessed 10 November 2024).

Harvard AustraliaReferences

John Mollard, 2015, The Art of Cookery Made Easy and Refined, , viewed 10 November 2024, <https://online.provdatabase.com/cite/11705>

MLA 9th EditionWorks Cited

John Mollard. The Art of Cookery Made Easy and Refined. , 2015. PROV Database, https://online.provdatabase.com/cite/11705.

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