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Sheep, Swine, and Poultry by Jennings, Robert ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-03-2012
Summary	Click "free sample" to read the whole book. No need to purchase. Sheep, Swine, and Poultry · opened, the healthful functions aided, and that inertness, so likely to be engendered by the lazy life of a fattening pig, ... Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
ISBN	230906213
Item Type	Book
File Type	epub
File Size	5,055.32 KB
Language	English
Subjects	Language and Literature Science Zoology
Unlimited	MYR 0.01
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Jennings, Robert. Sheep, Swine, and Poultry. N.A. March 01, 2012. Accessed November 02, 2024. https://online.provdatabase.com/cite/23975

APA 7th EditionReferences

Jennings, Robert. (2012). Sheep, Swine, and Poultry. N.A. https://online.provdatabase.com/cite/23975

Chicago 17th EditionReferences

Jennings, Robert. Sheep, Swine, and Poultry. N.A. 2012. https://online.provdatabase.com/cite/23975

HarvardReferences

Jennings, Robert. (2012). Sheep, Swine, and Poultry. [Online]. N.A. Available from: https://online.provdatabase.com/cite/23975. (Accessed 02 November 2024).

Harvard AustraliaReferences

Jennings, Robert, 2012, Sheep, Swine, and Poultry, N.A, viewed 02 November 2024, <https://online.provdatabase.com/cite/23975>

MLA 9th EditionWorks Cited

Jennings, Robert. Sheep, Swine, and Poultry. N.A, 2012. PROV Database, https://online.provdatabase.com/cite/23975.

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