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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge,Samuel ( Author )

Content Provider	Lemonjar
Publisher	N.A
Publication Date	01-01-1780
Summary	Click "free sample" to read the whole book no need to purchase. The Forme of Cury (The Method of Cooking, curry from Middle French cuire: 'to cook')[2] is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".[3][4] The name The Forme of Cury is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves.
ISBN	230706231
Item Type	Book
File Type	epub
File Size	902.58 KB
Language	English
Subjects	-
Charge Per Copy	MYR 0.24
Available copies	1
Total read	-

Citation

Review the full bibliography data and make any necessary corrections before using. Always consult your library resources for the exact formatting and punctuation guidelines.

AMA 11th EditionReferences

Pegge,Samuel. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390. N.A. January 01, 1780. Accessed September 20, 2024. https://online.provdatabase.com/cite/638

APA 7th EditionReferences

Pegge,Samuel. (1780). The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390. N.A. https://online.provdatabase.com/cite/638

Chicago 17th EditionReferences

Pegge,Samuel. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390. N.A. 1780. https://online.provdatabase.com/cite/638

HarvardReferences

Pegge,Samuel. (1780). The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390. [Online]. N.A. Available from: https://online.provdatabase.com/cite/638. (Accessed 20 September 2024).

Harvard AustraliaReferences

Pegge,Samuel, 1780, The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390, N.A, viewed 20 September 2024, <https://online.provdatabase.com/cite/638>

MLA 9th EditionWorks Cited

Pegge,Samuel. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390. N.A, 1780. PROV Database, https://online.provdatabase.com/cite/638.

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